Ways To Bake A Chicken
How many ways to bake a chicken are there? The answer is – one, with an oven set to “bake.”
Of course this is a trick question, and a better question would be along the lines of, “What are some good recipes for baked chicken?
If you scour the internet you’ll find a gazillion recipes for everything from wings to thighs to breasts, and you’ll also come across so many roast whole chicken recipes your head will be spinning.
But you’re in luck, because I’m giving away the gift of a tried and true baked chicken recipe you simply can’t fail with. You’ll know exactly how long to bake chicken for virtually any recipe, and I’ll also give you the white or brown rice recipe to compliment it perfectly (this rice recipe is not your average everyday recipe).
Here’s what you do in preparation:
Buy a whole fryer chicken and make sure you have white or brown rice. While you’re at it, get either corn or green beans to compliment the meal. To bake the chicken, you’ll need a roasting pan with a cover or a metal tray and aluminum foil to do the covering.
For the seasoning we’ll need:
1 Tsp Salt
1 Tsp Pepper
1 Tsp Cumin
1 Tsp Oregano
1 Head of Fresh Garlic
1 Lime
1 Large Onion
And the magic ingredient: Badia Sazon Completa (Complete Seasoning)
Once you have all of these everyday items and seasonings you can repeat the process of cooking the most unbelievably delicious everyday chicken recipe you’ll ever taste!
In the next post, TA-DA – The Actual Dinner Recipe that’ll have you saying, “I don’t want to hear about any other ways to bake a chicken.”